Built on Tradition, Made Fresh Daily
When I opened the doors at 89 East Green Street in Pasadena, I didn’t just want to serve Chinese food—I wanted to share a piece of home. This place started from a few handwritten recipes passed down from my mother and grandmother. "Keep it simple, make it fresh, and always cook with heart," my mother used to say. That’s still the heart of everything we do here.
A Family Recipe, a Community Table
In the early days, I folded every crêpe by hand and sourced ingredients from nearby markets. Locals noticed. They came for the food and stayed for the feeling. From fragrant stir-fried vegetables to handmade crêpes, every dish is shaped by tradition and served with pride. What sets us apart is our commitment to fresh, local ingredients—and a space that feels like you’re dining in a friend’s kitchen.
Why We Keep Cooking
Our guests come from all over Pasadena and beyond—but they return because they feel something real here. Some come in on their lunch break, others celebrate birthdays and milestones. It’s about more than food. It’s about family, stories, and that moment when someone says, “This reminds me of home.” If you’re nearby, come visit us on East Green Street and experience Chinese cuisine the way it was meant to be—warm, welcoming, and always made with care.